Micro greens for Garnishing Micro greens for Garnishing Indore

Micro greens are baby vegetables and legumes that are harvested at the seedling stage. In restaurants they are often served as tasty and nutritious salad dressings and garnishes. Some commonly eaten micro greens are peas, radishes, beets, arugula, Red…

Micro greens are baby vegetables and legumes that are harvested at the seedling stage. In restaurants they are often served as tasty and nutritious salad dressings and garnishes. Some commonly eaten micro greens are peas, radishes, beets, arugula, Red…